A B C D E F G H I J K L M N O P Q R S T U V W X Y Z <All>
W.R. Case & Sons Cutlery Company
Comprehensive Dictionary
Authored by Shirley Boser
| File Blade |
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A blade for general use, filing fingernails, and other. Some file blades are grooved. |
| Fillet Knife |
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A fixed-blade knife with a long flexible blade used for filleting fish. |
| Finger Grips or Grooves |
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These are indentations in the handles of some kitchenware and fixed blade patterns for fingers to lay for easy and safer gripping. |
| Fish Scaler Blade |
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A multi-purpose blade used to scale fish with a degouger (hook remover) and a caplifter (bottle opener) all in one. |
| Fixed Blade |
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A knife that does not fold or close. |
| Flat Taper Grind |
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This grinding process gradually tapers and thins the blade from the top or back of the blade down to the edge. |
| Folding Hunter or Folder |
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A term used for a large jack knife. |
| Fork Blade |
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This blade is used as a utensil for eating. The Cap Lifter feature is used for opening bottles by lifting the cap. |
| Frame |
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A term used for the scale of a folding knife. This includes the liners, bolsters, and sometimes included the spring or springs. |
| French Nail Mark |
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A long thumbnail groove on the blade used for opening the blade; also called a "Long Pull" nail mark. |
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